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from Uji, Kyoto · for koicha · 20g
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Ceremonial grade matcha from Uji, Kyoto · for usucha · 30g
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Premium Everyday Matcha from Uji, Kyoto · for latte · 30g
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Ultra-premium roasted tencha from Uji, Kyoto · 30g
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Ceremonial grade matcha from Uji, Kyoto · for usucha · 100g
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Premium Everyday Matcha from Uji, Kyoto · for latte · 100g
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Susudake smoked-bamboo tea whisk from Japan — naturally dark bamboo with a charm of its own. Whisks matcha to a fine, smooth texture with a soft foam, blending powder and water evenly.
A refined taste of Uji, Kyoto.
Rare Cultivar · First Harvest · Hand-Picked Tencha · Stone-Ground
Ceremonial-grade matcha from Uji, Kyoto
Asahi and Samidori cultivars
Asahi is a rare, premium matcha cultivar from Uji, Kyoto, Japan. Known for its intense umami, natural sweetness and velvety texture, it is often called the “king of matcha”.
Samidori, the other treasured cultivar, is a heritage variety with a character of its own — a beautiful colour, a soft floral aroma and a rounded umami — for those who love matcha with depth and complexity.
Crafted for koicha, with natural sweetness and a deep, long-lasting umami.
Smooth, rounded and balanced — an expression of the refinement of Uji, Kyoto.
Full-bodied with deep umami and a rounded natural sweetness, finishing clean and fresh. Ideal for koicha.
Uji, Kyoto
Rare Cultivar Asahi, Samidori
First Harvest · Hand-Picked Tencha · Stone-Ground
Rare Cultivar-Ceremonial · Kyoto Uji · 20g
Floral • Creamy • Umami • Gently Nutty
First Harvest · Hand-Picked Tencha · Stone-Ground
Ceremonial-grade matcha from Uji, Kyoto
Selected from high-quality tencha and blended from three key cultivars — Samidori, Okumidori and Yabukita — each deeply rooted in Kyoto's tea culture and prized for producing Uji's finest tencha.
The tencha leaves are hand-picked and slowly ground on a traditional stone mill to preserve the tea's delicate aroma, flavour and texture.
Smooth and creamy with a rounded umami, a soft floral aroma and a gently nutty finish. Clean and easy to drink — best prepared as usucha to enjoy Seiran's character in full.
Uji, Kyoto
Samidori, Okumidori, Yabukita
First Harvest · Hand-Picked Tencha · Stone-Ground
Ceremonial · Kyoto Uji · 30g
Richly • Creamy • Pastry-like aroma
Specially selected matcha from Uji, Kyoto
Sweet, fragrant matcha with pastry-like notes.
A matcha crafted for everyday lattes, specially selected for milk-based drinks. Its bold flavour stands out in lattes, smoothies and frappés.
Rich, nutty and creamy, with a soft, sweet pastry-like aroma.
Its distinct matcha character stays clear even with milk — smooth, refreshing and made for everyday enjoyment.
Uji, Kyoto
Okumidori, Yabukita
Hand-Picked Tencha · Stone-Ground
Premium Everyday Matcha · Kyoto Uji · 30g
Deeply roasted, softly creamy.
Hojicha made from specially selected tencha from Uji, Kyoto
Made from hand-picked tencha leaves, carefully roasted to develop a deep aroma and a soft, creamy texture. Mellow, exceptionally rounded and easy to drink, it is suited to both straight preparation (Usucha) and hojicha latte (Latte).
Uji, Kyoto
Tencha
Hand-Picked · Roasted Tencha · Stone-Ground
Ultra-Premium · Kyoto Uji · 30g
Susudake — smoked-bamboo tea whisk
A smoked-bamboo chasen from Japan, distinguished by the naturally dark, smoked colour and unique charm of susudake bamboo. It whisks matcha to a fine, smooth texture with a soft, beautiful foam, blending powder and water evenly.
Susudake bamboo is aged and smoked until it takes on its signature deep brown tone, with the calm, traditional beauty of Japan. Each piece may vary slightly in colour and grain — part of the natural charm of the material.
More than a tool for whisking matcha, this chasen is part of the small moment that makes each day's tea a little more special.
The 真 (Shin) shape is the traditional Japanese chasen, designed according to tea-ceremony custom. Its tines are balanced and flexible, whisking matcha smoothly into water with a fine foam.
Formal style
The standard shape for formal tea ceremony in the major schools, such as Urasenke and Omotesenke
Susudake Bamboo · Made in Japan
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